Layers of flourless chocolate cake, caramel ganache covered in dark chocolate glaze and garnished with seasonal berries

Smooth key lime pie filling, accented with coconut Chantilly, white chocolate streusel and fresh raspberries

Chocolate sable crust filled with whipped hazelnut ganache and topped with milk chocolate feuilletine crunch and shaved hazelnuts

Lavender scented cheesecake layered with a creamy lemon curd and garnished with blackberry Swiss meringue, and white chocolate tuile

Beautiful layers of coconut mousse and mango gelee on a white chocolate and toasted coconut crust

Smooth dulce de leche panna cotta accompanied by a whipped, salted caramel chantilly and crushed praline

Chambord infused raspberries sit between a red velvet chiffon and rich, white chocolate cheesecake

Fluffy, fresh fried beignet filled with vanilla bean pastry cream and topped with caramelized sugar

Hibiscus Chantilly, strawberry compote and smooth vanilla bean pastry cream built between layers of crispy puff pastry

Brown butter apples sauteed and baked into a classic caramel flan, served with a cinnamon streusel topping

Fresh fried beignet filled with mango pastry cream and mango compote

Creamy, tart, key lime custard topped with coconut Chantilly and toasted coconut

A classic assortment of ruby, white, dark and milk chocolate covered strawberries

Perfectly baked macaron shells with Chef's choice of creamy ganache fillings